Enamel Tips(2)

 

Enamel nature:

color enamel glazes used in the solvent is silica, alumina, manganese oxide, potassium oxide and sodium, lead-free components, so there is no risk of lead poisoning. The middle is a high quality special metal, and because the chemical properties of enamel pot stable, slightly acidic and alkaline food store!

 

 

Enamel appearance:

With the porcelain enamel industry, are now printed on the enamel more rich in color in your cooking and use the same time, give you a different mood, but also add a color of your home.

 

 

Enamel advantages:

enamel clean and sanitary, easier to clean than the other pot, Wipe-clean, and stainless steel pot compared to enamel can hold food overnight, and very convenient, and acid, heat shock, high temperature, shock, enamel kitchenware products, has become a family member of an important family.

 

Note:

1. Heat before you add water, oil, liquid, do not empty the pot dry.

2. Enamel pot for the first time emergency fire Do not heat, or easy to damage the enamel layer.

3. Hot, do not quench with cold water, or make the enamel layer cracking, which reduces service life.

4. Do not use the soup liquid dry out, otherwise it will damage the enamel layer.

5. Use the handle at the temperature <70 degrees.

6. Not Zhongshuai, so out of ceramic.

7. Are the metal goods, refused to microwave ovens.

8. Need to heat the oven enamel pot, enamel must cover the design of the handle and enamel products, bakelite handle enamel baking pan into the box shall not be heated.

9. Must be promptly wiped away after use to prevent rust mouth pot; black is not easy under normal use, if burned black, use scouring scrub wash clean sheets.