classification of kitchen ware

There are two classification methods,

1, in accordance with the occasion to use the points, can be divided into commercial kitchen and household utensils. Commercial kitchen suitable for hotels, restaurants and other large kitchen equipment, household utensils are generally used for the family.

2, in accordance with the purpose for which points can be divided into the following five categories.

The first is storage appliances, utensils and food storage products is divided into two parts storage. Refrigeration and food storage is divided into non-cold storage, refrigeration is through the kitchen refrigerators, freezers, etc. to achieve. Storage for supplies utensils cutlery, cookware, utensils, etc. to provide storage space. The end of storage equipment through a variety of cabinets, wall cabinets, corner cabinets, and other multi Zhuang Shigui completed.

The second is washing appliances, including hot and cold water supply systems, drainage facilities, the sink basin, the sink cabinet, washing operations generated in the kitchen garbage bins or sanitation barrel should be set so the kitchen has the modern family should be equipped with sterilization cabinet, food waste grinding devices and other equipment.

The third category is conditioning equipment, including conditioning of the table, sorting, vegetable, ingredient, modulation of the tools and utensils. As technology advances, home kitchen food cutting equipment, pressing pressure juice machinery, equipment and other modulation has also increased.

The fourth category is the fifth category is eating utensils cooking utensils, there are stoves, cooking stove, and related tools and utensils. With the revolutionary process the kitchen, rice cooker. High-frequency induction cooker, microwave oven, microwave oven, also in large quantities into the family.

The fifth type is eating utensils, including restaurant furniture and appliances and utensils when eating and so on.